Not sure if I’ve mentioned this before, but I seriously love me some buttermilk 
Combine that with my love of coleslaw, and you get this recipe-
Creamy Coleslaw
1 c Buttermilk
1 c Mayonnaise
3 Tbsp Vinegar (I’ve always used white, but I’ve been meaning to try some good apple-cider vinegar)
3 Tbsp Lemon juice (I’ve used lime when I’ve been out of lemon, still yummy!)
3 Tbsp sugar (more, like double, if you like it sweet, I’m more of a tangy type of gal, and kind of a sugar minimalist)
1 tsp Salt
1/2 tsp Black pepper (more, or less, to taste)
2 (16 oz) Packages shredded coleslaw mix
Wisk dressing ingredients together, then fold in shredded cabbage/coleslaw mix. Cover and refrigerate for an hour or two before serving.
Give it an extra stir, for good measure, before digging in. Enjoy!
*We’re a big family, plus I often make this to bring somewhere to share (picnics!), you may want to just make 1 tiny little bag’s worth of coleslaw, if that’s your case, cut all the other amounts in half…
In Other News-
* Don’t forget to comment on the ProFlowers giveaway post to get your chance at a FREE Birthday Basket!
Related posts:
{ 6 comments… read them below or add one }
This looks yummy, thanks for sharing the recipe !!!
I’m glad I stopped by
Oh, this looks fabulous. I love good coleslaw, and I have a head of cabbage I was just staring at not an hour ago, pondering what I was going to do with it. I even have buttermilk! And I NEVER have buttermilk! I’m so excited now!
looks yummy.
found you on blog frog. Kuddos for homeschooling all SEVEN of your kiddos. how awesome! I’ll be homeschooling my 12 year old this year & looking forward to it. blessings!
Coleslaw is one of my favorites! I can’t wait to try this out!!
Let me know if you try it- I hope you like it!
I hope you’ll share this link for my next tasty tuesdays meme next week. It looks so delish!