Not sure if I’ve mentioned this before, but I seriously love me some buttermilk 
Combine that with my love of coleslaw, and you get this recipe-
Creamy Coleslaw
1 c Buttermilk
1 c Mayonnaise
3 Tbsp Vinegar (I’ve always used white, but I’ve been meaning to try some good apple-cider vinegar)
3 Tbsp Lemon juice (I’ve used lime when I’ve been out of lemon, still yummy!)
3 Tbsp sugar (more, like double, if you like it sweet, I’m more of a tangy type of gal, and kind of a sugar minimalist)
1 tsp Salt
1/2 tsp Black pepper (more, or less, to taste)
2 (16 oz) Packages shredded coleslaw mix
Wisk dressing ingredients together, then fold in shredded cabbage/coleslaw mix. Cover and refrigerate for an hour or two before serving.
Give it an extra stir, for good measure, before digging in. Enjoy!
*We’re a big family, plus I often make this to bring somewhere to share (picnics!), you may want to just make 1 tiny little bag’s worth of coleslaw, if that’s your case, cut all the other amounts in half…
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{ 6 comments… read them below or add one }
I hope you’ll share this link for my next tasty tuesdays meme next week. It looks so delish!
Coleslaw is one of my favorites! I can’t wait to try this out!!
Let me know if you try it- I hope you like it!
looks yummy.
found you on blog frog. Kuddos for homeschooling all SEVEN of your kiddos. how awesome! I’ll be homeschooling my 12 year old this year & looking forward to it. blessings!
Oh, this looks fabulous. I love good coleslaw, and I have a head of cabbage I was just staring at not an hour ago, pondering what I was going to do with it. I even have buttermilk! And I NEVER have buttermilk! I’m so excited now!
This looks yummy, thanks for sharing the recipe !!!
I’m glad I stopped by