I’m not usually a huge fan of sweets, or of sugar in general, so when we enjoy some camping (or even a little pseudo-camping), making and eating S’mores is a seriously special treat for our family!
We’ve only had 1 backyard (pseudo) camping experience so far this summer, and I’m pretty determined to get a couple more in before the end of the season! One of my camping requirements is to get to eat one of these tasty (though admittedly less than optimally healthy) treats. I don’t really know what it is, but camping just isn’t camping without making S’mores. I like to pack some granola and fresh fruits, so it all kinda evens out, right? Smile and nod.
(Hey, guess what- there’s a whole website devoted to S’mores! www.SmoresSmiles.com Who knew?!)
This post is my entry in a contest for a S’mores prize pack as a member of the Mom Bloggers Club, because, like I said, I’m determined to go camping again before the season is out, and more camping means more S’mores!
How about you? When is your favorite time to enjoy S’mores? (You do enjoy S’mores, don’t you?!)
A. During a Backyard Campout
B. Inside on a Rainy Day
C. After School
D. During a Backyard Barbeque, or
E. Just Because
Hmmm, that “just because” is looking tastier all the time! I think I need a snack…
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Sometimes I like to make these at home in the microwave – no camping needed for that (but they don’t quite have the “roasted” taste, but they are still good for me!
I don’t know if I even dare try them that way… if I knew how quick and easy they could be indoors, they wouldn’t be as special as I would end up having them way too often!